Designer Ideas For kitchen Tables

Top Chef beaten finalists in 2011, the Korean Lyonnais in the heart of Oberkampf there two years. On two floors - high tables and bar on the ground floor, plus cozy basement with shelves of wine - he is busy in his microcuisine to prepare multiple creative plates (imposed but rock n 'roll). Unstructured atmosphere sticky area.

"Pierre Sang Boyer is a good one! His table is the immediacy of the kitchen counter. It is there before you, he produced three to four, he smiles, you feel he wants. I like the living places, inhabited by people like him, who have left their personality to the space they have invested. Next door Gambey Street, just opened a second address, with a private room upstairs. "

Little Japan in the capital, close to Colette, a small counter with a stash of a few places and a lounge in the basement, to enjoy live cooking Taku Japanese inspired leader. The latter works of exceptionally fresh fish and sushi subtle balances.

"The place is tiny, the owner is a pretty Japanese girl who welcomes fine. A very civilized place. The sushi chef is like a mini-sumo, it's nice, he does what he wants, you have to let him. Sushi taste like Kyoto, slightly pickled. At home, we enter immediately into a Japanese universe. "